Rub beef with oil and season. Heat a
ven to 400 degrees. Pat beef dry with paper towel. Heat oil
o 400\u00b0F. Lightly season beef tenderloin with salt. Coat in peppercorns
Combine beef, oil and seasoning paste in
n a large bowl. Cover with water and let stand for
hallow casserole or gratin dish with butter.
Layer the shallots
ine crumbs. Season then mix with olive oil. Set aside.
blender and puree. Season with salt and black pepper. Set
nto beef. Season. Coat with horseradish, top with oregano then wrap with prosciutto. Place beef
hallow baking dish and drizzle with oil. Roast for 20 mins
icrowave-safe bowl with a little water. Cover with plastic wrap. Microwave
Preheat oven to 400\u00b0F.
Truss beef with butcher's twine at 3/4 inch intervals to keep its shape.
For the chermoula, combine remaining ingredients in a large bowl. Add beef and turn to coat.
Place beef on an oiled wire rack set inside of a baking dish. Roast for 30 mins, or until cooked to your liking. Cover and let rest for 10 mins. Remove twine and slice.
Serve beef tenderloin with lemon wedges, if desired.
Combine beef cubes with biscuit mix, salt, pepper, and
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
o medium-high. Season the beef. Cook for 5 mins on
Brown ground beef in large skillet over medium-high heat.
Add minced garlic and continue to cook for 3 or 4 minutes.
Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
Add Rotel and tomato sauce to beef and garlic.
Add garlic salt, black pepper, onion powder and chili powder. Simmer on medium-low for 10 minutes.
Combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. Enjoy!
Heat oil in a nonstick frying pan and brown the ground beef. Season with salt and pepper then add the onion and garlic and cook for 2 mins. Stir in the tomato paste and cook for 2 mins. Add the tomato juice and chopped tomatoes, stir and simmer for 2 more mins. Add the kidney beans, baked beans and corn, season to taste with salt and pepper and simmer for a few more mins until heated through. Serve with sour cream and garnish with the sliced chili peppers and chopped rosemary.
Season beef cubes with salt and pepper. Heat olive
turning regularly. Tie the beef steaks with butcher's twine. Heat the
eavy skillet cook in butter with shallot, garlic, and salt