Rotel Beef Pasta With Parmigiano-Reggiano - cooking recipe

Ingredients

1 lb corkscrew macaroni
1 lb ground beef
1 tablespoon garlic salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon onion powder
1/2 teaspoon chili powder
3 garlic cloves, minced
1 (8 ounce) can tomato sauce
1 (10 ounce) can rotel
1/4 cup parmigiano-reggiano cheese

Preparation

Brown ground beef in large skillet over medium-high heat.
Add minced garlic and continue to cook for 3 or 4 minutes.
Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
Add Rotel and tomato sauce to beef and garlic.
Add garlic salt, black pepper, onion powder and chili powder. Simmer on medium-low for 10 minutes.
Combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. Enjoy!