Thai Beef Skewers With Sweet Potato Dip - cooking recipe

Ingredients

1 lb beef rump steak, trimmed, cut into 1/2 inch pieces
2 tbsp olive oil
2 tbsp Thai seasoning paste
1 1/4 lbs sweet potatoes, peeled, cut into 1/2 inch pieces
1/2 cup sour cream
2 tbsp finely chopped flat-leaf parsley
None None Mixed salad, to serve

Preparation

Combine beef, oil and seasoning paste in a shallow glass or ceramic dish. Thread beef onto 8 skewers.
Grill skewers on a hot grill for 3-5 minutes for medium or until cooked to your liking. Transfer to a heatproof plate. Cover with foil and rest for 5 minutes.
Meanwhile, place sweet potatoes in a microwave- safe bowl. Add 2 tablespoons water. Cover with plastic wrap. Microwave on high for 3 minutes or until tender when pierced with a skewer. Let stand for 5 minutes. Drain. Add sour cream and half the parsley and mash until almost smooth. Season with salt and pepper.
Serve beef skewers with sweet potato dip and salad, and sprinkled with remaining parsley.