Beef Tenderloin With Chermoula - cooking recipe

Ingredients

1 (1 1/2 lb) beef tenderloin
None None Chermoula
2 tbsp olive oil
1/4 cup coarsely chopped fresh flat-leaf parsley leaves
2 tbsp coarsely chopped fresh cilantro leaves
2 tsp finely grated lemon zest
1 tbsp lemon juice
2 tsp sweet paprika
1 tsp ground cumin
1 tsp ground coriander
None None lemon wedges, to serve (optional)

Preparation

Preheat oven to 400\u00b0F.
Truss beef with butcher's twine at 3/4 inch intervals to keep its shape.
For the chermoula, combine remaining ingredients in a large bowl. Add beef and turn to coat.
Place beef on an oiled wire rack set inside of a baking dish. Roast for 30 mins, or until cooked to your liking. Cover and let rest for 10 mins. Remove twine and slice.
Serve beef tenderloin with lemon wedges, if desired.