Slice beef very thinly across the grain
Dip container of frozen mix (3-cups recipe#107902) into hot water just to loosen.
In 2-quart saucepan, heat frozen mix and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Stir in sour cream and heat.
Serve over noodles.
poon.
Add one cup beef (or chicken) bouillon and soy
nd blend well.
Add beef and mix well, being careful
r skillet, brown the ground beef and onions over medium-high
Brown beef and onion in skillet until beef loses its pink color.
Add mushroom soup, water, noodles, zucchini and seasoning (basil).
Simmer covered until noodles are done.
Stir in sour cream.
This is a quick meal all in one pan.
ame pan. Then add the beef strips, and saute until browned
Once skillet is hot, add beef, onion, garlic, oregano, basil, salt
In skillet, cook beef and garlic until browned.
Drain and stir in tomato sauce, salt and pepper.
Simmer, uncovered, for 10 minutes.
Place noodles in a greased 13 x 9 x 2-inch baking dish. Top with meat mixture.
In a small bowl, mix cream cheese and sour cream until smooth; stir in onions.
Spread over meat mixture. Bake, uncovered, at 350\u00b0
for 30 minutes or until heated through. Sprinkle with cheese and paprika.
Let stand 5 minutes.
Yields 8 to 10 servings.
Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
Stir in sour cream; cook until thoroughly heated. (Do not boil.).
Serve over noodles.
*May use stew beef or ground chuck for beef.
Combine ground beef and onion in 2-quart casserole.
Microwave 5 to 6 minutes. Stir in water, bouillon, parsley, salt, pepper, mushrooms and noodles. Cover.
Microwave 12 to 14 minutes, stirring twice. Stir in sour cream and mustard. Microwave 1 to 2 minutes.
hen hot, add cut up beef.
Cover.
Brown and
Combine ground beef, bread crumbs, milk, egg, Worcestershire sauce and seasonings.
Mix. Shape into small meatballs.
Brown meatballs in oil until done.
Remove meatballs; drain, saving about 1 tablespoon.
Add onion, cook until tender.
Add cream cheese, water and mushrooms.
Stir over low heat until cream cheese is melted.
Fold in meatballs; serve over hot noodles.
ackage directions.
Divide ground beef in half and make two
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
In large pot, cover beef with water.
Bring to a boil; boil for 10 minutes.
Drain water.
Cover beef water 1 1/2-inches over beef.
Bring to a boil.
Reduce heat and simmer for 1 hour.
Add peeled carrots, potatoes and onions.
Cook for 1/2 hour.
Add veggies and quartered cabbage last 15 minutes of cooking.
Broth may be tasted before adding vegetables.
If too salty, remove part of water and add new water to your liking of saltiness.
rock pot.
Add corned beef brisket & onions.
Mix together
Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
anged this recipe just a bit. I used to buy beef stew