Beef Mushroom Stroganoff - Oamc - cooking recipe

Ingredients

Beef-Mushroom Freezer Mix
1/2 lb ground beef
1/3 large onion
1/4 clove garlic, minced
4 1/16 ounces cans cream of mushroom soup
1 1/2 ounces cans mushroom stems and pieces
1 1/3 ounces cans water or 1 1/3 ounces cans red wine
1/8 tablespoon instant beef bouillon
1/8 teaspoon pepper
1/4 cup water
3/4 cup sour cream
2 cups cooked noodles

Preparation

Dip container of frozen mix (3-cups recipe#107902) into hot water just to loosen.
In 2-quart saucepan, heat frozen mix and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Stir in sour cream and heat.
Serve over noodles.