Beef Burgundy Stroganoff - cooking recipe

Ingredients

1/2 lb fresh mushrooms
1/4 cup onion, chopped
1 garlic clove, minced
2 tablespoons butter
1 lb boneless sirloin, cut into 3 x 1/2 x 1/4-inch strips
2 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef consomme, undiluted
3 tablespoons lemon juice
3 tablespoons Burgundy wine
1/4 teaspoon pepper
3/4 cup sour cream
cooked noodles

Preparation

Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
Stir in sour cream; cook until thoroughly heated. (Do not boil.).
Serve over noodles.