Beef Noodle Stroganoff - cooking recipe

Ingredients

2 lb. lean ground beef
2 garlic cloves, minced or 3/4 tsp. garlic powder
1 (16 oz.) can tomato sauce
1/2 tsp. salt to taste
1/4 tsp. pepper
1 (12 oz.) pkg. medium noodles, cooked and drained
1 (8 oz.) pkg. cream cheese, softened
2 c. (16 oz.) sour cream
6 green onions, sliced
1 1/2 c. (6 oz.) shredded Cheddar cheese
paprika

Preparation

In skillet, cook beef and garlic until browned.
Drain and stir in tomato sauce, salt and pepper.
Simmer, uncovered, for 10 minutes.
Place noodles in a greased 13 x 9 x 2-inch baking dish. Top with meat mixture.
In a small bowl, mix cream cheese and sour cream until smooth; stir in onions.
Spread over meat mixture. Bake, uncovered, at 350\u00b0
for 30 minutes or until heated through. Sprinkle with cheese and paprika.
Let stand 5 minutes.
Yields 8 to 10 servings.