Mix together first 4 ingredients and let stand overnight. Mix beef Ramen noodle seasoning with vegetable oil, vinegar and sugar. One-half hour before serving, crumble up noodles. Add to slaw mixture and stir. Stir the dressing mixture well and add to slaw.
n a small saucepan. Add ramen noodles, reserving seasoning packet for
Brown the pound of ground beef, season the beef lightly with the garlic, salt, and pepper.
While the ground beef is cooking, boil the ramen noodles until tender.
when tender, drain and place back in the pot.
When the beef is finished cooking add it to the noodles, then add the ramen noodle season packets to taste, and stir well.
o cool.
Open the ramen noodle packets and set the flavor
In a large nonstick skillet, brown ground beef over medium heat for 8 to 10 minutes or until beef is no longer pink.
Break into 3/4-inch crumbles.
Remove meat with slotted spoon; drain off drippings.
Season beef with 1 packet seasoning from Ramen noodle package; set aside.
Smash Ramen noodles with hammer in package.
Take beef packets out and set aside.
Put noodles, onions, cole slaw mix and sunflower seeds in large bowl.
In jar, add oil, vinegar, sugar and beef packets.
Shake well; pour over ingredients in bowl. Refrigerate.
Stir fry the vegetables with oil, salt and pepper.
prepare the boiled egg and ramen noodles.
boil 1 cup water and add 3 table spoons of soy sauce.
pour the soup into a bowl, put the prepared ramen noodle.
add the stir fried vegetables and place the boiled egg on top of the ramen noodle.
REPARED COLESLAW, the shredded meat, ramen noodle, water chestnuts, onions, olives & orange
In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
Bring water in a medium sauce pan to boil. Break noodle \"squares\" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.
Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
Remove seasoning packet from Ramen noodles and reserve for another use.
Break noodles into pieces.
Melt butter in a large skillet on medium high heat.
Add Ramen noodles and nuts and saute until lightly browned.
Drain on paper towels.
Mix slaw, onions, sunflower seeds, almonds and noodles. Sprinkle beef seasoning; mix well.
Add oil, sugar and vinegar; mix well.
cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl
Mix together the coleslaw mix, crushed noodles& sunflower kernels.
In a small bowl, mix the Ramen Noodle seasoning pkt.
,oil, vinegar& sugar together.
Mix all together& refrigerate at least 2 hours.
Boil egg for 12 minutes. Remove egg and keep water boiling for the noodles.
Mix chicken broth and dashi stock powder.
Mix soy sauce, red chili, fat, chopped pork belly and soup base.
Add ramen noodle, egg and scallions.
Bring water to a boil in large saucepan. Break up chicken-flavor Ramen noodle soup mix (reserve seasoning packets). Add noodles to water with all remaining ingredients except shrimp. Cook 5 minutes or until noodles are tender, stirring occasionally. Stir in shrimp and seasoning packets. Cook an additional 2 or 3 minutes or until shrimp are thoroughly heated.
lavor packets.
Brown beef, mixing in ONE ramen noodle flavor packet and
Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunflower seeds & cook to golden. Drain on paper towels. Let cool. Meanwhile, wash & tear lettuces into a large salad bowl. Cut the bell pepper into thin strips & add to the bowl. Shred or slice the carrot into thin strips & add them to the bowl. Slice the green onions & add them to the bowl. When ready to serve add the dressing & toss well.
Cook and stir ground beef in a skillet until completely
igh heat. Cook and stir beef and pepperoni slices in the