Vegetarian Ramen Noodle Soup - cooking recipe

Ingredients

2 cabbage leaves
1 green pepper
50 g bean sprouts
1 egg
100 g ramen noodles
1 cup water
3 tablespoons soy sauce
1 teaspoon salt
1 teaspoon pepper

Preparation

Stir fry the vegetables with oil, salt and pepper.
prepare the boiled egg and ramen noodles.
boil 1 cup water and add 3 table spoons of soy sauce.
pour the soup into a bowl, put the prepared ramen noodle.
add the stir fried vegetables and place the boiled egg on top of the ramen noodle.