Spicy Shoyu Ramen Noodle - cooking recipe

Ingredients

1 cup ramen noodles
2 tablespoons soy sauce (shoyu tare)
1 tablespoon schmaltz (chicken fat)
1 tablespoon back fat (pork)
1 teaspoon dried red chili
1/4 chopped pork belly
1 (14 1/2 ounce) can chicken broth
2 teaspoons dashi stock (powder)
1 whole egg
1 tablespoon chopped scallion

Preparation

Boil egg for 12 minutes. Remove egg and keep water boiling for the noodles.
Mix chicken broth and dashi stock powder.
Mix soy sauce, red chili, fat, chopped pork belly and soup base.
Add ramen noodle, egg and scallions.