Crunchy Ramen Noodle Salad - cooking recipe

Ingredients

Dressing
1 cup vegetable oil
1/2 cup sugar
seasoning, packet from ramen noodles
1/2 cup distilled white vinegar
1 tablespoon soy sauce
1/2 teaspoon fresh ground black pepper
Salad
1 cup walnuts
1/2 cup sunflower seeds
1 (3 ounce) package beef-flavor ramen noodles
4 tablespoons unsalted butter
1 head romaine lettuce
1 head iceberg lettuce
1 red bell pepper
1 carrot
4 green onions

Preparation

Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunflower seeds & cook to golden. Drain on paper towels. Let cool. Meanwhile, wash & tear lettuces into a large salad bowl. Cut the bell pepper into thin strips & add to the bowl. Shred or slice the carrot into thin strips & add them to the bowl. Slice the green onions & add them to the bowl. When ready to serve add the dressing & toss well.