Oriental Beef And Noodle Toss - cooking recipe

Ingredients

1 lb. very lean ground beef
2 (3 oz.) pkg. Oriental flavor instant Ramen noodles
2 c. water
2 c. frozen Oriental vegetable mixture
1/8 tsp. ginger
2 Tbsp. thinly sliced green onions

Preparation

In a large nonstick skillet, brown ground beef over medium heat for 8 to 10 minutes or until beef is no longer pink.
Break into 3/4-inch crumbles.
Remove meat with slotted spoon; drain off drippings.
Season beef with 1 packet seasoning from Ramen noodle package; set aside.