Ramen Noodle Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. Ramen noodle soup mix
1/4 cup butter or margarine
1 cup walnuts or pecans, chopped
1 (16 oz.) pkg. fresh broccoli florets
1 head Romaine lettuce, torn
4 green onions, chopped
Sweet & Sour Dressing

Preparation

Remove seasoning packet from Ramen noodles and reserve for another use.
Break noodles into pieces.
Melt butter in a large skillet on medium high heat.
Add Ramen noodles and nuts and saute until lightly browned.
Drain on paper towels.