Ramen Noodle Stir-Fry Side Dish - cooking recipe

Ingredients

2 (3 ounce) packages ramen noodles (any flavor, use flavor packets separately)
1 cup assorted fresh vegetable (such as celery, onion, green onion, mushrooms, brocolli, bell peppers)
1/4 teaspoon chili pepper flakes (to taste)
1/2 teaspoon garlic, minced
2 tablespoons soy sauce
2 tablespoons oil
1 dash sesame seeds (optional)

Preparation

In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
Bring water in a medium sauce pan to boil. Break noodle \"squares\" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.