edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
Lightly but thoroughly combine beef and bread crumbs, egg, 1 teaspoon salt and pepper.
Combine spinach, 1/2 cup Mozzarella cheese, Parmesan, Italian seasoning, remaining salt and garlic powder.
Place beef mixture on wax paper and pat into 14 x 10-inch rectangle.
Spread spinach mixture over beef to 3/4 inch of edge on all sides.
Roll from small end.
Press beef over filling at ends.
Place loaf, seam side down.
Bake at 350\u00b0 for 1 hour then spread catsup and bake 15 more minutes.
Sprinkle remaining Mozzarella on loaf.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
ifferent types of pinwheels: Roast Beef with Cheddar and cucumber in
skillet brown the ground beef and add Chipoltle chili powder
Brown beef and onion in butter; sprinkle with salt, pepper and flour.
Stir in peas and pour in greased shallow casserole and set aside.
Make biscuit dough and turn out on lightly floured board and knead gently 1/2 minute; roll or pat 1/2 inch thick and spread with melted butter.
Sprinkle with chopped parsley and roll up like a jellyroll.
Cut in 1/2 inch slices and place cut side down on top of meat and vegetable mixture.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 6.
ake your own:
This recipe makes about 1-2/3
Cook green pepper and onion in butter until tender but not brown. Blend in flour and salt. Add tomatoes and cook, stirring constantly, until thick. Add cheese; stir until melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits. Bake at 450\u00b0 for 15 to 20 minutes or until biscuits are done and golden brown. Makes 6 servings.
br>I made a raita recipe#47590. This is cool and
large bowl.
Bring beef broth to a boil and
our own favorites into the recipe. Black olives, pimentos, etc
Brown the beef.
Add the tinned tomatoes.<