Beef Pinwheel - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. soft bread crumbs
1 egg
1 1/4 tsp. salt, divided
1/8 tsp. pepper
1 (10 oz.) pkg. frozen chopped spinach, defrosted and drained
3/4 c. shredded Mozzarella cheese
3 Tbsp. Parmesan cheese
1 tsp. Italian seasoning
1/8 tsp. garlic powder
3 Tbsp. catsup

Preparation

Lightly but thoroughly combine beef and bread crumbs, egg, 1 teaspoon salt and pepper.
Combine spinach, 1/2 cup Mozzarella cheese, Parmesan, Italian seasoning, remaining salt and garlic powder.
Place beef mixture on wax paper and pat into 14 x 10-inch rectangle.
Spread spinach mixture over beef to 3/4 inch of edge on all sides.
Roll from small end.
Press beef over filling at ends.
Place loaf, seam side down.
Bake at 350\u00b0 for 1 hour then spread catsup and bake 15 more minutes.
Sprinkle remaining Mozzarella on loaf.