250\u00b0F.
Rub beef with Montreal steak spice.<
Spray the pan with Pam.
Scramble the egg,season the egg with salt and pepper to taste.
Warm the hamburger bun.
Place the deli ham and cheese on the bun.
Top with the egg.
Place the top of the bun on top.
Enjoy the sandwich!
You can make as many as you need by the number of eggs that you scramble.
As for the kind of cheese you can use any type of cheese that you like!
Brown beef and onion.
Combine rest of ingredients.
Cook until heated through.
Serve on a bun.
Makes 16.
Dry roast on paper towels.
In a deep, heavy pot, heat oil and add roast.
Brown on all sides.
Add all the other ingredients. Cover and simmer slowly over medium to low heat for 3 to 4 hours until beef can be easily shredded.
With two forks, shred the beef and mix into the sauce.
Taste and add salt, if necessary. Serve on hot buttered buns.
0b0F Place the beef on a roasting tray,
rosemary, thyme, garlic, pepper in a medium-size aluminum roasting pan
Heat oil.
Saute onion, green pepper and celery.
Crumble meat and brown it.
Mix the catsup, mustard, vinegar, salt, pepper, paprika, cumin and chili powder in a saucepan.
Bring to a boil. Reduce heat and simmer for 15 minutes.
Pour sauce over meat and mix together.
Bring to boil; reduce heat and simmer for 20 minutes.
Serve on hamburger buns.
huck and the sirloin in a food processor 10 times. Combine
Cook roast in oven with garlic, 1 c water some salt,and pepper on 325 for 3-4 hours till falls apart tender.
In a sauce pan brown onions in butter. Lower heat and add ketchup till bubbling.
Add brown sugar and molasses, taste to check if there is enough brown sugar. If not add 1T-2T more.
Add lemon juice and cook for about 10 more minutes. Add meat and cook 10 min more.
Serve over buns or rolls with cheddar cheese and onion slices if desired.
Combine all ingredients (except rolls) in a Dutch oven.
Cover and simmer over low heat for 2 1/2 to 3 hours.
Shred by using fork.
Open cans and pour sauce in slow cooker or skillet.
Remove skin and bones from your chicken.
Cut in slices and chunks bite size pieces.
Place in sauce.
Simmer for 2 hours so that flavours can mingle.
Grill your buns.
Serve chicken on buns.
Serve a container of sauce on the side to dip your chicken on a bun and your fries.
oll (or you can use a potato bread roll which is
oast in a very large
Season beef with salt and black pepper.
Heat oil in a large
Put all ingredients in a Crock Pot and cook on low 7 - 8 hours. Shred Roast Beef with a fork and cook on high for another 1/2 hour. Place your favorite cheese (I use Provolone) in a Hoagy Bun. Place beef on open bun add some of the gravy. Serve with chips or french fries.
0b0F Place the roast on a rack over a foil lined baking pan
Open bun on cookie sheet.
Place roast beef on open bun.
Put drained sauerkraut on next.
Top with 4 slices American cheese and cook at 350\u00b0 until good and hot with cheese melted and bun toasted. Layer with mayonnaise and lettuce.
Serve halved with chips and pickles.
Delicious.
ven to 400 degrees. Pat beef dry with paper towel. Heat
chopped thyme. Transfer to a measuring cup, cover with plastic
400\u00b0F. Roll the beef in the crushed pepper to