Barbecued Beef On A Bun - cooking recipe

Ingredients

2 lb. chuck roast, cut in chunks
1 small onion, diced
1 c. ketchup
2 Tbsp. brown sugar
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1/2 c. beef stock or bouillon
1/4 tsp. salt
1/8 tsp. pepper
10 rolls

Preparation

Combine all ingredients (except rolls) in a Dutch oven.
Cover and simmer over low heat for 2 1/2 to 3 hours.
Shred by using fork.