A Seven Devils Sandwich Mt. Belizel - cooking recipe

Ingredients

4 oz. cooked, lean roast beef, thinly sliced
1 c. full and drained sauerkraut
4 slices American cheese
French bread hoagie bun

Preparation

Open bun on cookie sheet.
Place roast beef on open bun.
Put drained sauerkraut on next.
Top with 4 slices American cheese and cook at 350\u00b0 until good and hot with cheese melted and bun toasted. Layer with mayonnaise and lettuce.
Serve halved with chips and pickles.
Delicious.