Barbecue Beef On A Bun - cooking recipe

Ingredients

1 lb. boneless beef chuck or rump roast
1 1/2 Tbsp. vegetable oil
1 c. water
1 c. finely chopped onion
1 c. finely chopped celery
1/2 c. finely chopped green pepper
2 cloves garlic, minced
1 (8 oz.) can tomato sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. cider vinegar
1/2 tsp. Tabasco sauce
4 large buttered buns

Preparation

Dry roast on paper towels.
In a deep, heavy pot, heat oil and add roast.
Brown on all sides.
Add all the other ingredients. Cover and simmer slowly over medium to low heat for 3 to 4 hours until beef can be easily shredded.
With two forks, shred the beef and mix into the sauce.
Taste and add salt, if necessary. Serve on hot buttered buns.