Steak On A Bun (Aka Burger Of The Gods) - cooking recipe

Ingredients
    8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
    8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
    1/2 teaspoon kosher salt
    bun, toasted
    mayonnaise (optional)
    fresh ground black pepper (optional)
Preparation
    In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
    Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only ONCE during cooking.
    If desired, spread mayonnaise on a toasted bun and top with some freshly ground black pepper. Add your delicious burger and enjoy!

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