Chicken On A Bun - cooking recipe

Ingredients

1 rotisserie chicken, cooked
2 (14 ounce) cans barbecue sauce, ready to serve
6 hamburger buns

Preparation

Open cans and pour sauce in slow cooker or skillet.
Remove skin and bones from your chicken.
Cut in slices and chunks bite size pieces.
Place in sauce.
Simmer for 2 hours so that flavours can mingle.
Grill your buns.
Serve chicken on buns.
Serve a container of sauce on the side to dip your chicken on a bun and your fries.