br>Mix in the beef mince and brown mince ,about 6 minutes ,stirring
ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil, garlic,
Add a third of the beef mince and fry for 4-5
n the meantime cook the beef mince in a separate pan, if
Mix together the beef mince and the 3/4 cup pasta sauce.
Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons.
Roll up like a cannelloni and slide into a baking dish.
Repeat until all is used up.
Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese.
Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy!
Make the macaroni as per the package instructions.
Fry the onions in the butter till they are golden brown.
Add the green chillies and saute.
Add the spice powders.
Add the minced beef and fry till brown and cooked.
Add the coriander leaves and mix well.
Add the macaroni to this and stir till heated through.
Mix the yoghurt and garlic together.
Serve the macaroni in a platter.
Pour the yoghurt and garlic sauce over it and serve.
nother frying pan brown the beef mince. Once browned add the onion
nvolved. I'll put the recipe here for 1 pound; you
nion until tender, then add mince and cook until well browned
Cook mince in large frypan with oil.
nions until translucent.
Add mince to pan and break up
ven to 190c.
fry mince in butter until brown. break
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n high and ad the beef mince and cook, stirring to break
frying pan.
Add mince, onion & carrotand cook for 5
inutes more.
Add the mince and cook, breaking up with
Brown mince in a heavy saucepan in a little oil.
Add vegetables, herbs, stock and simmer for 1 hour.
Mi together the soup mix and cornflower with 1 cup of water and add to the mince, simmer for 20 minutes.
Season to taste and then cool.
urn golden.
Add the mince beef and stir until the meat
Heat the oil in a pan and saute the onion until it is brown.
Add in the mince and cook until well browned.
Drain off the liquid.
Add the carrots and oatmeal, mix well and pour in enough water to just cover.
Crumble in the stock cubes, season and stir.
Cover the pan and simmer the mince for about 20 minutes.
Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
Serve the mince with boiled potatoes.
ood guideline.
Add the beef mince and fry until browned, then