The Great Kiwi Mince Pie Filling - cooking recipe

Ingredients

600 g beef mince
2 medium onions, chopped
2 carrots, diced
2 stalks celery, diced
2 tablespoons tomato paste
1 teaspoon thyme
1 teaspoon oregano
3 cups beef stock
1 1/4 ounces mushroom soup mix (dry kind)
2 teaspoons cornflour
salt and pepper

Preparation

Brown mince in a heavy saucepan in a little oil.
Add vegetables, herbs, stock and simmer for 1 hour.
Mi together the soup mix and cornflower with 1 cup of water and add to the mince, simmer for 20 minutes.
Season to taste and then cool.