Baked Tortilla Beef Stack - cooking recipe

Ingredients

1 tablespoon oil
1 onion, finely chopped
1 kg premium beef mince
600 g salsa
1 (1 1/4 ounce) package taco seasoning
240 g burrito-size flour tortillas
450 g frozen spinach (thawed)
1 cup tasty cheese
green salad, to serve

Preparation

Preheat Oven to 200*c.
Heat Oil in a large heavy-based pan, cook onion until tender, then add mince and cook until well browned.
Add 2/3 of the salsa and sprinkle taco seasoning mix over meat. Stir, bring to the boil, reduce the heat and simmer for 10 minutes.
Brush a 29cm x 23cm lasagne-type dish with oil. Place a little of the meat sauce in the base, top with tortillas, then layer more meat sauce, spinach and tortillas.
Spread remaining salsa over tortillas. Grate and sprinkle with cheese and bake gor 25-30 minutes or until cheese is melted and golden brown.
Allow to stand for 10 minutes before cutting.
Serve with a green salad.