arge shallow pan.
Add beef to marinade.
Cover, refrigerate
Place teriyaki sauce, sherry, sugar, garlic and ginger in shallow 2 1/2 quart microproof casserole; mix well.
Add steak and stir until coated.
Cover and marinate at room temperature 30 minutes; stirring occasionally.
Push meat to center of casserole. Arrange vegetables around steak.
Cover with casserole lid and cook on 80 for 10-13 minutes.
Serve with unseasoned rice.
Makes 4 servings.
Salt and pepper the steak pieces.
Heat butter and oil in lg skillet.
Add steak pieces and cook on med-hi, stirring, for 4 minutes.
Remove steak and keep warm.
Add onions and peppers to skillet.
Cook and stir for 2 minutes.
Add the crushed boullion and water.
Let mixture come to a boil.
Spoon onto top of steak bites.
Dredge steak in flour.
Combine steak, broth, Worcestershire sauce and pepper in 2 1/2 quart microproof casserole.
Push meat to center of casserole; set aside.
Wipe mushrooms with damp towel.
Cut into thick slices.
Arrange mushrooms and onion around meat.
Cover with casserole lid and cook on 80 for 10-13 minutes or until tender.
Stir in sour cream.
4 servings.
Total cooking time:
10-13 minutes.
tir until sugar dissolves. Put steak in a shallow bowl, pour
Place sirloin steak on a flat work surface.
Sprinkle beef with lemon pepper seasoning. In a small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of the beef.
In a 10 inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness.
Slice steak into 3 x 1 1/2-inch pieces.
Brown both sides. Add 3 cups water and beef cubes.
Saute mushrooms.
Add to meat. Simmer on low for about 1 hour.
edium-high heat. Add the beef and cook until well browned
Grate, peel and squeeze lemon juice in an 11 x 7-inch baking dish.
Mix lemon peel, lemon juice, garlic, olive oil, salt, oregano and pepper.
Place steak in baking dish, turning to coat each side with mixture.
Preheat broiler if manufacturer directs. Place steak on rack in broiling pan.
Broil steak 12 to 15 minutes for rare or until of desired doneness, turning steak once and brushing with any remaining marinade right after turning. Thinly slice steak to serve.
Spoon any juices over slices. Garnish with fresh oregano.
In a large resealable plastic bag, combine the first seven ingredients, add beef.
Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard the marinade.
Grill steak, covered over INDIRECT medium heat for 18-20 minutes per side, or until meat reached desired doneness.
br>CENTER one-half of steak cubes on each sheet of
In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
Place steaks in a shallow dish, and rub the mixture all over the meat.
Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
Turn the meat from time to time to coat evenly.
Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.
rill.
Heat broiler; broil steak approximately 3 to 4 minutes
Cut potatoes into 1 1/2\" pieces, cook, mash and keep warm.
Spray hot skillet, add steaks.
Cook for a total of 3 minutes, 2 mins first side, 1 min second side.
Reduce heat, cook until done to your liking.
Thinly slice each steak.
Place slices on plates, slightly spread out.
Add broth and wine to pan drippings in skillet.
Increase heat to high. Boil 4-5 mins, till sauce is reduced to about 1/3 cup, stirring constantly.
Spoon sauce over mashed potatoes and steaks.
Serve with another vegetable.
he first seven ingredients. Add steak and turn to coat. Seal
Slice round steak or top sirloin into thin, satay-like slices against the grain of the meat.
In a large dutch oven or frying pan, brown the sliced meat in the 3 T of butter.
Add onion, mushrooms, salt, dijon mustard and ground pepper; cook 5 minutes or until onions are tender.
Reduce heat to low and add cream cheese and milk; stir over low heat until smooth, adding more milk if necessary to reach desired consistency.
Serve over noodles tossed with snipped parsley.
Broil sirloin steak and cut into bite size pieces.
Crush Ramen noodles by hand while in package.
Open carefully and slide out flavor packet (to be used in dressing).
Mix all the ingredients, except noodles, almonds and dressing.
Place beef in a zip lock bag and pour dressing over meat.
Marinate for 2-3 hours, turing every 45 minutes.
Remove meat from marinade; disgard liquids.
Grill beef for 6-8 minutes per side until desired doneness is reached.
Cut Steak in half.
Brown in skillet on medium heat with canola oil.
Remove steak from skillett.
Add the rest of the ingredients.
Bring to a boil.
Add the steak and let simmer for 20 minutes or until steak is done to your liking.
Remove and serve with onions and sauce on top of the steak.