Kernes' Sirloin Steak - cooking recipe

Ingredients

top sirloin steak
1/2 bell pepper
1 large onion
4 stalks celery
1 pkg. mushrooms
2 beef cubes
4 Tbsp. cooking oil

Preparation

Slice steak into 3 x 1 1/2-inch pieces.
Brown both sides. Add 3 cups water and beef cubes.
Saute mushrooms.
Add to meat. Simmer on low for about 1 hour.