Beef Stroganoff - cooking recipe

Ingredients

1 lb round steaks or 1 lb top sirloin steak
3 tablespoons butter
1/2 cup chopped onion
4 ounces canned mushrooms
1/2 teaspoon salt
1 -2 teaspoon Dijon mustard
1/4 teaspoon ground pepper
8 ounces cream cheese, softened and cubed
1/2 cup milk
prepared yolk-free wide egg noodles
snipped parsley

Preparation

Slice round steak or top sirloin into thin, satay-like slices against the grain of the meat.
In a large dutch oven or frying pan, brown the sliced meat in the 3 T of butter.
Add onion, mushrooms, salt, dijon mustard and ground pepper; cook 5 minutes or until onions are tender.
Reduce heat to low and add cream cheese and milk; stir over low heat until smooth, adding more milk if necessary to reach desired consistency.
Serve over noodles tossed with snipped parsley.