Stove Top Sirloin - cooking recipe

Ingredients

1 lb top sirloin steak
2 tablespoons canola oil
1/2 onion, diced
1/2 cup water
1 chicken bouillon cube
2 tablespoons yellow mustard
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon adobo seasoning
1/2 teaspoon garlic powder

Preparation

Cut Steak in half.
Brown in skillet on medium heat with canola oil.
Remove steak from skillett.
Add the rest of the ingredients.
Bring to a boil.
Add the steak and let simmer for 20 minutes or until steak is done to your liking.
Remove and serve with onions and sauce on top of the steak.