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Strip Steaks With Broiled Asparagus

Rub steak on both sides with a

Flight Line Wine Soaked Ribeye Beef Loin

Marinate beef loin in bag or bowl overnight.
Take loin out. Make small

Roast Beef With A Classic Breadcrumb, Garlic & Herb Crust

op and sides of the beef with the musterd. With your

Saucy Strip Steak

prinkle both sides of each steak with salt and ground black

Paul'S Beef Stroganoff

In butter, brown strip steak that has been thinly sliced.
Add onion, mushrooms and garlic.
Add flour.
Add water to desired thickness; boil.
When boiled to desired thickness, (add more water if you want it thinner), take off heat.
Add sour cream. Serve over egg noodles.

Marinated Porterhouse Steak

In a large shallow baking dish, place steak.
Pour wine over steak.
Cover and refrigerate 4 hours or overnight, turning occasionally.
About 40 minutes before serving, preheat broiler. Place steak on greased rack in broiling pan.
Reserve marinade. Sprinkle steak with salt and pepper.
Broil 30 minutes for rare or until desired doneness, basting occasionally with marinade and turning once.

Steak Kabobs

Cut meat into strips about 3/4-inch wide and 2-inches long; place in shallow baking dish.
Mix remaining ingredients except pineapple and green pepper; cover and refrigerate 1 to 2 hours. Remove beef strips from marinade, reserving marinade; thread 9 to 10-inch bamboo skewers using 5 pieces of meat.
Grill 4-inches from medium hot coals until meat is browned, 4 to 5 minutes on each side, basting with marinade.
Garnish with pineapple chunks and green peppers.

Sugar Rubbed New York Strip Steak

Preheat oven to 450; heat a nonstick ovenproof skillet over medium.
Combine 2 tablespoons brown sugar, pepper, and salt in a bowl. Press sugar mixture onto both sides of steak, then sear meat on one side until browned, about 5 minutes. Flip steak and brown second side for 2 minutes. Transfer skillet to oven to finish cooking (about 8 minutes for medium rare). Remove steak, tent with foil, and let meat rest 5 minutes.

Tokyo Style Gyudon (Japanese Beef Bowl)

minutes.
Add the beef and cook for 2 minutes

Microwave Beef Shanghai

Pour oil into 3-quart microproof casserole.
Add beef, stirring to coat.
Add tomatoes, onion, garlic, salt and pepper.
Cover with casserole lid and cook (micro) on High for five minutes, stirring once.

Swiss Steak

prinkle one side of beef boneless round steak with half of the

Herb-Marinated Chuck Steak

Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.

Oven Baked Beef Or Pork Steak With Tangy Sauce

killet.
Season the beef or pork steak with with salt and

Mediterranean Style Grilled Rib Steak

Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.

Beef Stroganoff--Stonyfield Yogurt

Heat olive oil in a skillet over medium-high heat. Add sliced beef loin, onion and mushrooms, saute until meat begins to brown. Add flour to the mixture, and continue to cook for two minutes, stirring constantly. Add tarragon, paprika, wine and beef broth, reduce the heat to medium, and allow to simmer 10 minutes. Remove from heat and stir in dijon mustard and yogurt.
Serve over egg noodles.

Pan Roasted Strip Loin For One

Put 2 tablespoons of the butter and oil into a thick bottomed frying pan over medium high heat.
Season the steak with salt and pepper.
When the mixture foams add the steak.
Sear on the first side until carmelized -- about 7-8 minutes and flip.
Cook on the other side for about 8-10 minutes for medium rare.
Melt the remaining tablespoon of butter on top for a rich buttery flavour.
Remove from pan to a rack and let rest for a few minutes, then enjoy!

Stuffed (Cubed) Strip Steak

Pan-fry strip steaks.
Prepare stuffing.
Put layer of stuffing on cooked steaks.
Simmer about 10 minutes; add beef gravy.
When ready, put 1 slice cheese on top.
Simmer until cheese is softened, then serve.

Spinning Grillers- Beef And Lamb Shawarma

hem through the spit. Some recipes include a layer of fat

Montreal Peppered Steak Marinade

Combine oil, soy sauce and Montreal steak seasoning in glass dish; add steak.
Refrigerate 1 hour.
Remove steak from marinade; discard marinade.
Grill or broil steak to desired doneness.
(You can also make beef kabobs by chopping beef into cubes prior to marinating.
Alternate beef cubes with pineapple chunks on skewers.)

Filipino Beef Steak

mall bowl. Place the sliced steak in a large bowl; pour

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