Marinated Porterhouse Steak - cooking recipe

Ingredients

1 (4 lb.) beef loin porterhouse steak, cut about 1 1/2 inches thick
1/2 c. red Burgundy
2 tsp. seasoned salt
1/4 tsp. seasoned pepper

Preparation

In a large shallow baking dish, place steak.
Pour wine over steak.
Cover and refrigerate 4 hours or overnight, turning occasionally.
About 40 minutes before serving, preheat broiler. Place steak on greased rack in broiling pan.
Reserve marinade. Sprinkle steak with salt and pepper.
Broil 30 minutes for rare or until desired doneness, basting occasionally with marinade and turning once.