Pan Roasted Strip Loin For One - cooking recipe

Ingredients

3 tablespoons butter
2 tablespoons olive oil
1 New York strip steak, 1 inch thick
salt
pepper

Preparation

Put 2 tablespoons of the butter and oil into a thick bottomed frying pan over medium high heat.
Season the steak with salt and pepper.
When the mixture foams add the steak.
Sear on the first side until carmelized -- about 7-8 minutes and flip.
Cook on the other side for about 8-10 minutes for medium rare.
Melt the remaining tablespoon of butter on top for a rich buttery flavour.
Remove from pan to a rack and let rest for a few minutes, then enjoy!