Microwave Beef Shanghai - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. beef loin sirloin steak, boneless and cut into thin strips
1 (16 oz.) can tomatoes, cut up
1 medium onion, finely chopped
1 clove garlic, minced
1 tsp. salt
1/8 tsp. pepper
2 large green peppers, cut into thin strips
2 tsp. cornstarch
2 Tbsp. soy sauce

Preparation

Pour oil into 3-quart microproof casserole.
Add beef, stirring to coat.
Add tomatoes, onion, garlic, salt and pepper.
Cover with casserole lid and cook (micro) on High for five minutes, stirring once.