Paul'S Beef Stroganoff - cooking recipe

Ingredients

3 Tbsp. butter
1 lb. strip steak, thinly sliced
1 diced onion
2 cans mushrooms
1/2 Tbsp. garlic
4 Tbsp. flour
water
1/2 container sour cream
egg noodles

Preparation

In butter, brown strip steak that has been thinly sliced.
Add onion, mushrooms and garlic.
Add flour.
Add water to desired thickness; boil.
When boiled to desired thickness, (add more water if you want it thinner), take off heat.
Add sour cream. Serve over egg noodles.