Place the beef knuckle in a very large (9
Rub salt and pepper over beef.
Mix together all marinade
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
alt and allspice. Saute the beef in butter to desired doneness
n large stockpot,add beef, veal and knuckle bone. (ask butcher to
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
Rinse the knuckle.
(If using salted, soak
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
Place first 5 ingredients in soup pot.
Cover with 1-inch water.
Separate meat.
Strain broth.
Discard bone and vegetables.* Trim any fat from meat that still remains.
Add to broth.
Boil fine noodles separately** and add as desired.
Sweeten to taste.
r rice.
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hem through the spit. Some recipes include a layer of fat
elp connect everyone with great recipes faster!
ngredients in small bowl. Place beef steaks and marinade in food
In a separate bowl combine beef with 1/4 cup (50
ver medium-high heat. Pat beef dry and season with salt