Beef Noodle Soup - cooking recipe

Ingredients

3 to 4 lb. beef cubes or chuck roast, cut into cubes
beef knuckle bone
2 large cans tomatoes
4 stalks celery
1 large onion
sugar to taste

Preparation

Place first 5 ingredients in soup pot.
Cover with 1-inch water.
Separate meat.
Strain broth.
Discard bone and vegetables.* Trim any fat from meat that still remains.
Add to broth.
Boil fine noodles separately** and add as desired.
Sweeten to taste.