ackage directions.
Cut the kielbasa into 1-inch chunks and
arge pot brown the ground beef with onion, garlic, bell pepper
killet heats, prepare onion and kielbasa sausage. A few minutes before cooking
nd stir onion, smoked sausage, and kielbasa sausage in the hot oil until
ver medium heat and cook kielbasa sausage until browned, 5 to 8
he same skillet, brown the kielbasa sausage in the remaining bacon grease
Slice sausage into 1/2-inch sections.
Cut potatoes in half; slice into thin pieces.
Place in pan with sausage; cover with pieces of margarine.
Sprinkle diced onion on top to season. Cover with foil; place on grill.
Gently turn frequently to prevent potatoes from sticking.
Cook for approximately 30 to 45 minutes, until potatoes become soft.
In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
he baking sheet.
Toss kielbasa sausage with remaining 1 teaspoon oil
tir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer
Cut sausage into serving size pieces.
Grill in Dutch oven or large skillet over medium heat until lightly browned.
Add potatoes, onion, carrots, green pepper and cabbage in layers.
Add water, salt or pepper as desired.
Cover and allow to steam until vegetables attain desired degree of tenderness.
Brown ground beef and sausage.
Drain.
Cut cheese into small blocks and put into crock-pot.
Put in cream of mushroom soup and melt with cheese.
When cheese and soup are melted, put in beef and sausage.
Serve in crock-pot to keep warm.
Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
Place rolls on a cookie sheet and put in oven at 350 degrees until warm.
Then flip sausage and pour BBQ sauce and water in pan and stir
Cook for another 7 mins or until sauce is bubbling.
Place sausage in rolls and enjoy.
Cook and stir ground beef, Italian sausage, onion, and garlic in a
Brown ground beef and sausage.
Drain.
Mix other ingredients; put in slow cooker.
Set cooker on low.
Serve from slow cooker. Serve with nacho chips.
Cook onion and green pepper in butter until tender but not brown.
Combine eggs with next 4 ingredients and cooked vegetables.
Add beef and sausage and mix well.
Pat mixture into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.
Remove from oven and drain excess fat.
Let meat stand for several minutes before slicing.
Serves 8.
Saute ground beef and sausage with garlic and onion in olive oil in skillet.
Add tomatoes, tomato paste, seasonings and 1 cup water; mix well.
Simmer, covered, for 2 to 3 hours.
Alternate layers of sauce, noodles, Ricotta cheese, Mozzarella cheese and Parmesan cheese in large shallow baking dish until all ingredients are used.
Bake at 350\u00b0 for 45 minutes.
onstick cooking spray.
Combine kielbasa, potatoes, bell pepper, onion, cabbage
Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
This brings out the sweetness of the onions.
Simmer for about 10 minutes.
Add minced garlic and simmer 2 more minutes.
Add next 3 ingredients.
Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
Bring to a simmer on the stove top.
Cover loosely with foil and place in a preheated 225\u00b0F oven for 3 hours.
eans; set aside.
Place beef pieces in a large bowl