Cover beef kidney with lightly salted water. Cover,
edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
n a bowl. Toss the kidney and stew meat in the
Season beef and kidney cubes with salt and pepper.
Dredge with flour.
Saute in butter until brown on all sides.
Add onions, brown lightly.
Add bay leaf, beef stock, and Worcestershire. Simmer covered over low heat 2 hours.
Pour in casserole while hot. Place biscuits on top.
Bake at 375 degrees until golden brown.
In a pressure cooker, brown the beef, kidney and onion in the olive oil. Add the Guinness, boullion, bay leaves, worcestershire, thyme, salt and pepper. Cover and cook for approximately 20 min from the time the cooker starts to whistle.
Once it's safe to remove cover, do so.
Dissolve cornstarch in the water and then add mixture to the beef, bringing back to a boil to thicken.
Preheat oven to 400 degrees.
Pour beef into a large baking dish and top with puff pastry.
Bake till golden, approximately 40 minute.
hick in center.
Place beef kidney and onion mixture; dust with
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Prepare pie crusts and refrigerate until ready to use.
Cut round steak into 2 x 1-inch strips.
Roll in 1/4 cup flour; shake off excess.
Brown in cooking oil and butter, turning with tongs until well done on all sides, about 25 minutes.
Brown only enough meat each time to cover bottom of skillet.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
skillet brown the ground beef and add Chipoltle chili powder
ext, chop the steak and kidney into fairly small cubes, toss
Combine all ingredients in large pot; simmer 30-45 minutes or until onion and bell peppers become soft.
This recipe triples and freezes well.
Serve with cornbread.
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.