Steak And Kidney Pudding - cooking recipe

Ingredients

3 c. plain flour
8 oz. chopped suet
1/4 tsp. salt
ice cold water
1/2 lb. chopped kidney
1 lb. chopped good beef
1 small chopped onion
salt and pepper

Preparation

Mix flour and suet with salt together with enough water to make a firm dough.
Roll out pastry on a floured cloth (large enough to hold ingredients).
The pastry should be 1/2-inch thick in center.
Place beef kidney and onion mixture; dust with flour and sprinkle with water.
Fold the pastry together to hold the meat mixture.
Gather the 4 corners of the cloth into 1 hand and tie with string, leaving about 1-inch leeway between the pudding and the tie.
Put into a saucepan, cover with cold water and boil slowly for about 3 hours.
Serves 4 to 5.