Steak And Kidney Pie With Guinness - cooking recipe

Ingredients

1 cup finely chopped beef kidneys (just the red parts, no nerves or fat) or 1 cup beef liver (just the red parts, no nerves or fat)
2 1/2 lbs beef, cubed (most cuts work well)
2 large onions, chopped
2 beef bouillon cubes
1 pint Guinness stout
3 bay leaves
1/4 cup Worcestershire sauce
1 tablespoon thyme
3 tablespoons olive oil
1/3 cup cornstarch
1 cup water
salt and pepper
2 sheets puff pastry

Preparation

In a pressure cooker, brown the beef, kidney and onion in the olive oil. Add the Guinness, boullion, bay leaves, worcestershire, thyme, salt and pepper. Cover and cook for approximately 20 min from the time the cooker starts to whistle.
Once it's safe to remove cover, do so.
Dissolve cornstarch in the water and then add mixture to the beef, bringing back to a boil to thicken.
Preheat oven to 400 degrees.
Pour beef into a large baking dish and top with puff pastry.
Bake till golden, approximately 40 minute.