Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
dd the piles of corned beef and start browning them, giving
Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
o taste.
Spread corned beef hash on top of the mustard
onstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated
Add the can of corned beef hash and black beans. Cook until
edium-high heat. Add corned beef hash and break up larger chunks
edium high heat. Add corned beef hash. Cook and stir, breaking down
edium-high heat. Add roast beef hash, onions, and chili garlic sauce
Mix corned beef hash, black beans, garlic powder, chili
Combine corned beef hash, onion, and bell pepper in
Combine beef hash and onion in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Pour cream over hash.
Bake 35 minutes at 400\u00b0. Remove and arrange 16 deviled egg halves on hash.
Serve with heated chili sauce or catsup in pepper pots.
Serves 8 to 10.
Preheat oven to 350 degrees.
Lightly grease a one-quart casserole dish.
Spread two cans of corned beef hash in lightly greased casserole dish.
Make six indentations in corned beef hash with spoon.
Break open egg and place raw eggs in each of the indentations.
Sprinkle Tabasco sauce over entire mixture.
Evenly cover mixture with shredded cheese.
Bake at 350 degrees for approximately 35-40 minutes until egg yolks are fully cooked.
Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
o taste.
Spread corned beef hash on top of the mustard
Mix corned beef hash with mustard.
Place half of mixture in bottom of a 1 1/2-quart casserole dish.
Place layer of onion, tomato, then cheese over hash.
Repeat layers again.
Cook, uncovered, in 350\u00b0 oven for 40 minutes.
Let stand for 5 minutes.
Take Veg-All, drain and pour in 8 x 12-inch pan.
Add corned beef hash.
Spread out over top of veggies.
Place in 425\u00b0 oven about 20 minutes or until corned beef has browned a little.
r 6 minutes. Add corned beef hash and garlic. Cook and stir
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
Bake in preheated oven for 30 minutes or until cheese is bubbly.
Mix tomato sauce, onion, salt and mustard together.
Pour 1/2 of mixture in the bottom of a casserole dish.
Cover with a layer of corned beef hash, then sprinkle with cheese.
Repeat layers again and bake.