Mom'S E-Z Corned Beef Hash Casserole - cooking recipe

Ingredients

1 large can Veg-All
2 cans corned beef hash

Preparation

Take Veg-All, drain and pour in 8 x 12-inch pan.
Add corned beef hash.
Spread out over top of veggies.
Place in 425\u00b0 oven about 20 minutes or until corned beef has browned a little.