nd cornflour. Mix in the beef until well coated.
Heat
egrees C).
Place beef chuck steak on a work surface and
n beer.
Place flank steak into a non-reactive container
mall bowl; mix well. Place beef steak and marinade in food-safe
Sprinkle the beef flank steak with steak seasoning on both sides. Heat
Cut beef steak crosswise into three equal pieces
Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.
Trim fat from boneless beef sirloin steak.
Cut steak into 1 1/2-inch pieces.
Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl.
Add beef pieces; toss to coat.
Let stand 15 minutes.
Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.
Cut beef round steak in 1/2-inch strips.
Coat with mixture of all-purpose flour, salt and pepper.
In large skillet brown strips in 1/4 cup hot shortening.
Thinly slice and cut the beef or steak into bite size pieces. Marinate for 5 to 6 minutes in a mixture of Sake, sesame oil and ginger juice. Mix together beaten egg, flour, cornstarch and baking powder. Coat meat with this mixture and deep fry in hot oil until crisp. Garnish with tomato wedges and parsley.
Whisk egg whites in a large bowl until just frothy. Add cornstarch; whisk until well blended.
Half-fill a saucepan with oil. Heat until a cube of bread turns golden in 30 secs. Add steak strips to batter; toss to coat. Cook in 2 batches, for 3-4 mins until golden and crisp. Remove with a slotted spoon; drain on paper towels. Keep warm.
Warm the chili sauce in a small saucepan for 1 min. Toss steak with chili sauce. Serve garnished with fresh chili pepper.
prinkle on both sides of beef cutlets.
Fill plastic zip
On a floured surface, coat steak strips with flour. Using a
o Complete the Dish: Cut beef across the grain into 1
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
risp; cool.
Season the beef and spread both sides of
ntil firm.
Meanwhile, toss beef in flour, shaking off excess
Trim separable fat from steak nd remove bone.
Pound
b>beef then coat with mustard. Heat olive oil in a large frying