Crispy Chili Beef - cooking recipe

Ingredients

3 None egg whites
1/3 cup cornstarch, sifted
None None Oil for deep frying
3/4 lb boneless beef sirloin steak, cut into very thin strips
1 bottle (6 oz) sweet chili sauce
None None Thinly sliced red chili pepper, to garnish

Preparation

Whisk egg whites in a large bowl until just frothy. Add cornstarch; whisk until well blended.
Half-fill a saucepan with oil. Heat until a cube of bread turns golden in 30 secs. Add steak strips to batter; toss to coat. Cook in 2 batches, for 3-4 mins until golden and crisp. Remove with a slotted spoon; drain on paper towels. Keep warm.
Warm the chili sauce in a small saucepan for 1 min. Toss steak with chili sauce. Serve garnished with fresh chili pepper.