Crispy Beef - cooking recipe

Ingredients

1 lb. tender beef or steak
1 Tbsp. Sake
1 tsp. sesame oil
1 tsp. ginger juice
1 egg
3 Tbsp. flour
3 Tbsp. cornstarch
1/3 tsp. baking powder

Preparation

Thinly slice and cut the beef or steak into bite size pieces. Marinate for 5 to 6 minutes in a mixture of Sake, sesame oil and ginger juice. Mix together beaten egg, flour, cornstarch and baking powder. Coat meat with this mixture and deep fry in hot oil until crisp. Garnish with tomato wedges and parsley.