Croûtes With Beef And Horseradish Cream - cooking recipe

Ingredients

1 loaf French bread, sliced into 1/3-thick slices
1 lb thick beef rump steak
2 tbsp whole-grain mustard
1 tbsp olive oil
1/3 cup sour cream
1/3 cup Dijonnaise
3 tsp horseradish cream
1 oz mustard cress

Preparation

Preheat oven to 350\u00b0F.
Arrange bread in a single layer on baking trays. Bake for 5 mins per side, or until lightly toasted. Let cool.
Season beef then coat with mustard. Heat olive oil in a large frying pan over medium-high heat. Cook beef for 3 mins per side for medium-rare, or until cooked to your liking. Cover beef and let rest for 10 mins. Cut into thin slices.
Combine sour cream, Dijonnaise and horseradish cream in a small bowl. Spread 1 side of croutons with a little sour cream mixture. Top with a curled beef slice then a little more of sour cream mixture. Season then top with cress.