edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
Whisk the egg white until it forms stiff peaks, set aside.
Mix together the flour, xanthan, onion granules and seasoning.
In a separate bowl, mix together milk, egg, oil and egg yolk.
Add the milk mixture to the flour mixture and beat well.
Gently fold the egg whites into the batter.
Meanwhile heat a half filled, heavy based saucepan of vegetable oil to about 180c.
Dip the corned beef in to the batter and carefully place the fritters in oil
Fry for about 5-6 mins or until crisp and golden.
Drain and serve warm.
nd salt.
Dip roast beef chunk in egg mixture and
Combine milk and flour; stir into eggs.
Combine self-rising flour, salt and pepper.
Dip roast beef chunks in egg mixture and dredge in flour mixture.
Fry in hot deep fat until browned and heated through.
Drain on absorbent paper towels and serve hot.
NOTE:
Serve in divided serving dish surrounded by pickles, cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley, as desired.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
edium low so that the fritters cook gently. When golden brown
ntil combined and smooth. Add beef, corn and 2 tbsp cilantro
skillet brown the ground beef and add Chipoltle chili powder
ntil needed.
FRY THE FRITTERS:.
Place oil in a
rown on all sides and fritters are about the size of
br>I made a raita recipe#47590. This is cool and
large bowl.
Bring beef broth to a boil and