Chunky Beef Fritters - cooking recipe

Ingredients

2 lbs roast beef, Unseasoned, Cooked (Cooked Roast Beef should be cut into 1/2 to 1-inch pieces.)
6 tablespoons milk
1 tablespoon unbleached all-purpose flour
3 large eggs, Beaten
1 1/2 cups self-rising flour
4 teaspoons salt
1/4 teaspoon pepper

Preparation

Combine milk and flour; stir into eggs.
Combine self-rising flour, salt and pepper.
Dip roast beef chunks in egg mixture and dredge in flour mixture.
Fry in hot deep fat until browned and heated through.
Drain on absorbent paper towels and serve hot.
NOTE:
Serve in divided serving dish surrounded by pickles, cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley, as desired.