edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
large skillet, cook ground beef over med-high heat until
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
ccasionaly while you complete the recipe. It should end up reduced
skillet brown the ground beef and add Chipoltle chili powder
bsp of the oil over beef and sprinkle with 1/2
whisk.
Brown ground beef in a skillet, drain fat
Cook ground beef in a large skillet over
Brown ground beef in a medium sized pot until it is crumbled and no longer pink. Remove browned beef with a slotted spoon; set aside. Pour off the fat.
In the same skillet, prepare Knorr(R) Fiesta SidesTM- Mexican Rice according to the package directions. Add browned ground beef and diced red bell pepper. Mix well.
Divide the mixture among 12 tostada shells. Stack them 2 high making 6 double-decker tostadas. Top with shredded lettuce, tomato, queso fresco, and sour cream.
ust combined.
Fiesta Pie: Brown the ground beef stirring until crumbly
Use mixer and mix first 5 ingredients together.
Brown ground beef with garlic; drain.
Heat corn tortillas 5 at a time in microwave for about 1 minute.
Pour part of sauce mixture in bottom of casserole dish.
Take a tortilla, put some meat mixture in and roll up.
Then cover with rest of sauce.
Bake at 350\u00b0 for 15 to 20 minutes.
I usually do around 24 enchiladas with this recipe.
arge skillet, brown/crumble ground beef with onion, green pepper and